Hot pressing process and cold pressing process which is better?
? Hot-pressed oil is pressed again after a frying pan and fry
cooked greasy oil extraction pure, fragrant, especially in such
oil-rich sesame peanut is fragrant. The disadvantage is not treated
in time, when the pot fried stuff will frothing silt pot, but after
simple treatment of centrifugal oil filter can solve this problem.
Dual hot and cold is both able to take into account this. Cold oil
extraction because production of small, low productivity, generally
used in high-end market boutique oil press, such as: linseed oil,
walnut oil, almond oil, boutique pressing system, need not destroy
the nutritional content of oilseeds. Cold pressing process is
suitable for mass production of civilian edible oil, although not
as good as cold pressed oil, but through the filter impurity can
solve this problem. Therefore, the user should be based on the
user's own consumer groups to select a different process. More
advice welcome visit?